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Join us on Thursday, October 24 at 6 pm for homemade pasta, one of our most requested classes. Anne Cori shares some of her best recipes for a variety of raviolis, as this hands-on class learns to mix, roll, cut, and fill pasta dough. Work side-by-side with Anne creating shrimp ravioli in lemon-leek cream sauce, Italian sausage raviolini in Bolognese, roasted garlic-butternut agnolotti in sage brown butter sauce, spinach-ricotta tortellini in brodo, plus fresh egg raviolo in sun-dried tomato cream sauce.

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