Can you bake a crusty and delicious loaf of bread at home? Yes, you can, and the premier baker in St. Louis will teach you how to do it! Companion Baking has set the standard for consistently wonderful breads in St. Louis. On October 2 from 6 to 9 pm, join chef-owner Josh Allen and Companion’s head baker Price Barrett and learn how to mix, knead, proof, and bake European-style artisanal breads. As an added bonus, they also show the class how to make and bake a perfectly crisp pizza.
We are thrilled that such skilled craftsmen will share their expertise and guide this remarkable class on baking. The simple ingredients of flour, water, salt, and yeast can produce oohs and aahs. To know how to bake a good loaf of bread is a talent that impresses everyone.