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Please join pastry chef Helen Fletcher as she unveils her brand-new cookbook, European Tarts. For decades, we all have enjoyed Helen’s tantalizing tarts and scrumptious pastries. Now all of her secrets are revealed in this alluring cookbook! Helen will personally sign the cookbooks and share samples of her most requested tarts. Helen Fletcher is the pastry chef at Tony’s Restaurant and teaches delectable cooking classes at Kitchen Conservatory every month. Her upcoming classes are:

  • “Gotta Get to Gateau” on January 10, which features gateau St. Honore.
  • “Classic American Cakes” on February 21.
  • “French Patisserie” on March 21.