Please stop by Kitchen Conservatory on Sunday, November 20 from 12 to 4 pm for our annual Champagne Stroll. Sample refreshments and delicious from-scratch cooking. Pick up a copy of our new Winter Cooking Class Schedule. Make sure you have all the equipment for Turkey Day (gravy separator, turkey stock, turkey lifter, potato ricer). Kitchen Conservatory is full of wonderful stocking stuffers for the cooks on your list.

Our favorite stocking stuffers:

• Recipe Rock, which holds up an 8 1/2 by 11 sheet of paper (such as a recipe printed off of the internet)
• Corkcicle, which cools a bottle of wine (instead of using an ice bucket)
• Chill-It Insulated Wine Bags, which now are available in holiday colors (they are a perfect hostess present, too)
• Le Creuset Jelly Jars in ceramic are so adorable; plus everyone loves their mini casseroles with lids (available in many colors)
• Porcini Powder, which adds so much flavor and unami to all kinds of food (it’s Michael Pollan’s secret ingredient)
• Probe Meat Thermometer, which takes the guess-work out of cooking a big roast
• Cream Whipper, which is my favorite party tool — whipped cream is so much fun!