8021 Clayton Road
St. Louis, MO 63117
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
®

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Satisfy every cooking urge with our brand-new list of exciting cooking classes! We are offering more classes on more topics with more chefs than ever before.

Due to popular demand, we are offering again our Dine and Dance classes in conjunction with COCA (learn to dance, then learn to cook on October 2 and December 11). Also Jean-Pierre Auge en Francais, in conjunction with the Alliance Francaise, features cooking and speaking in French (September 21 and December 2).

It’s okay to sign up for a class just because the title is so funny and clever: Fly Me Tuna Moon (October 7), I’ve Got Stew, Babe (November 6), When You Phyllo, Get Happy (October 22), I Wanna Be Loved Bayou (October 23), True Rome-ance (September 22), Cracker, Jack! (October 20). Ruth Sparrow has outdone herself with clever puns.

Please give a warm welcome to these new instructors: Daniel Dreher of Atlas (Atlas, At Last on November 1), John Feraro of Feraro’s Pizza (October 13), Eduardo Colon of the Four Seasons (October 18), Nick Cox of The Terrace View (October 26), Matt Middeke of Onesto (September 14), Jeannie Gearen of Cakes by Jeannie (December 19), and Francie Valenti of Encore Baking (October 25 and November 15).

Welcome back these chefs we haven’t seen in a while: Jim Voss of Duff’s (October 20), Chinese cooking instructor Theresa Liu (October 1), Chris Bork (October 11), and Brad Burns of Lorenzo’s (December 6).

Can’t decide on a class? Don’t miss Jim Jackson of Truffles, Braise to the Finish on November 29.

Register Now.