Mom should never cook on Mother’s Day, so how about treating her to a delicious and fun cooking class? Kitchen Conservatory is offering three cooking classes next week just for moms and their loved ones.

On Friday, May 7, sip on a blackberry champagne cocktail, as Barb Nack prepares spring greens-roasted cherries-hazelnut-brie salad, asparagus-rice soup with pancetta, shrimp and scallop scampi served on linguine with parmesan toast, plus lemon-glazed angel food cake with raspberry sorbet.

On Saturday, May 8, Christie Saali prepares a lovely menu of icy strawberry sorbet champagne, dill tartlettes with smoked salmon salad, creamy pea soup shooters, whipped goat cheese with fig in a lace basket, lemon madeleines with lemon-mascarpone spread, white chocolate and raspberry shortbread sandwiches, and mini fudge-filled chocolate cakes.

On Sunday, May 9, Anne Cori will demonstrate raspberry champagne sparklers, caramelized onion-pea soup, beet and goat cheese salad with shallot vinaigrette, quiche Lorraine, and chocolate souffle with caramel cream.

Register Now.