Rye flour gives bread a wonderful taste and texture. Rye bread makes the most delicious toasted cheddar cheese sandwiches.
Join expert bread baker Margi Kahn on July 7 in the evening or July 8 in the morning as she shows how to bake with rye flour. As you can see in the picture, everyone has fun in her fabulous bread classes!
Margi always uses rye flour in her sourdough starter. This class will learn the secrets of her pumpernickel bread — a coarse, hearty, dark rye bread flavored with molasses, caraway-flavored rye bread, and limpa — a sweet, moist rye bread from Sweden that is flavored with orange zest.
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