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knife.jpgAre you whacking away at the vegetables instead of artifully dicing them? There is a better way than what the man in the photo is doing. Come to our Knife Skills cooking class on June 9 or 10 and learn how to choose, cut, sharpen, and maintain a good kitchen knife (hint: the right cutting board makes a huge difference). Our charming knife-meister, Clark Stone leads the class and puts everyone at ease with big, sharp blades.

Some customers have been known to repeat the class just so they can eat the freshly-roasted turkey sandwiches with cherry mustard and homemade angel food cake again! Class participants also get an extra discount on Wusthof knives purchased and a complimentary paring knife (doesn’t everyone need an extra paring knife?)