Ask The Chef

Click Here to submit your questions.

The St. Louis Post-Dispatch food section, Let’s Eat, profiles Frank Riordan, Jr. and his “Best French Bread” recipe on January 24. Frank Riordan never misses the monthly cooking classes from Chef Jean Pierre Auge at Kitchen Conservatory. Frank always brings his Best French Bread to those classes for all the participants to enjoy. Sign up for any of Jean Pierre’s classes for his delicious French food and entertaining stories, plus enjoy Frank’s crusty bread and listening to his tales from a lifetime of kitchen experiences!

Chef Jean Pierre Auge teaches classic French cooking techniques once a month, every month on Saturday mornings at Kitchen Conservatory. His next classes are February 24, March 24, April 14, May 12, and June 9.

Register now for a Jean Pierre Auge cooking class.