Archive for August, 2009
The St. Louis Post-Dispatch highlights today a cooking class held at Kitchen Conservatory for chefs at St. Louis Thai restaurants, presented by the Thai government. The chefs from Bangkok showed the proper way to make pad Thai: palm sugar and tamarind juice — not vinegar or ketchup. The most unusual technique demonstrated was shredding and [...]
The Fall 2009 Cooking Class Schedule at Kitchen Conservatory is now available with 200 new classes. Sign up now for the opportunity to see some fabulous chefs cook delicious food. Our cooking classes feature the skill, art, and performance of incredibly talented chefs. These classes are not factory-produced commodities, but artists who create before your [...]