We still have plenty of holiday cooking classes available through the end of the year, and have made it easier for you to find them! Click here, or from the Holiday Cooking Classes image on our home page!

Our Fall Cooking Class schedule is now available with more than 200 new and most requested classes! Here are some of the highlights from our new schedule. Visit our class page to see a full listing of classes. Welcome and Welcome Back! We love having new teachers to share their skills and bringing back a […]

Welcome and Welcome Back! Krupa and Sid Panchal, owners of the plant-based Bombay Food Junkies August 28: The Mung Dine-asty Laura and AJ Juarez, of Brew Tulum June 27: A Roast to Coffee Darren Zesch is sharing his knowledge and talents for a fabulous variety of classes June 13: Date Night for Couples: Ciao Chow […]

Welcome and Welcome Back! Gian Nicola Colucci, born in Turin, Italy, taught at Kitchen Conservatory from May, 2016 until December, 2017 when he took a position in Toronto. We are delighted to have him back in the St. Louis area, and will be teaching three classes with us this Spring: March 1: Of Rice and […]

Welcome and Welcome Back! A huge welcome back to Barb Nack, who spent 16 years as the Cooking School Director, and retired in early 2020. Barb is back to teach her popular updated 4-part series, Back to Basics, starting on January 6. This class is designed for everyone from college students and newlyweds, to busy […]

2020 is off to a fantastic start! We have an exciting lineup of cooking classes now available. Welcome and Welcome Back! Brian Hale and Tim Dressel, of Cobalt Smoke & Sea, will be teaching on March 23. It has been almost 9 years since Brian has been in our kitchen, and we are delighted to […]

It is always fun for our entire team to add hundreds of NEW cooking classes to our schedule! Our goal is to have something for all of our loyal customers! Welcome and Welcome Back! Kristin Tomlan, a St. Louis native, is the founder and CEO of DÅŒ, Cookie Dough Confections, the world’s first edible cookie dough […]

We are so excited about all of our NEW Fall cooking classes with an addition of more than 200 classes to our website! Here are a few of the classes that we don’t want you to miss! Give a big WELCOME to : Jess Schmidt  is teaching 2 classes for children September 8: Heir and […]

Welcome to our first newsletter just for kids! If you would like to be on our mailing list or email list for these classes, please give us a call! We offer two types of classes: The Apprentice Chef, for children ages 7 to 11. For kids only! Heir and a Parent, designed for children, at […]

Kitchen Conservatory loves to bring people together in the kitchen to create delicious food! We have been doing it for 35 years! Our cooking school is certainly the focal point of that mission, and we would like to introduce you to some of the faces that make up our spectacular Kitchen Conservatory family. Barb Nack […]