Welcome and Welcome Back!

• Gian Nicola Colucci, born in Turin, Italy, taught at Kitchen Conservatory from May, 2016 until December, 2017 when he took a position in Toronto. We are delighted to have him back in the St. Louis area, and will be teaching three classes with us this Spring:
  • March 1: Of Rice and Men
  • April 19: Pasta with an Italian Chef
  • May 10: Meats That Make the Cut
• Gigi Smith graduated from Cordon Bleu in St. Peters, MO in 2011, and shares her passion for artisan breads, Creole cooking, and more with fresh, exciting classes:
  • March 2: House of the Rising Bun
  • April 11: Date Night for Couples: Creole is the Spice of Life
  • May 1: Girls’ Night Out: Adulting Made Easier
  • May 9: Date Night for Couples: Hit Me with Your Best Chop
  • May 22: Girls’ Night Out: Tickled Pink
• Nakyung “Naky”Lee, of Cott Studio, shares her talent for creating exquisite buttercream flowers:
  • March 22: Put That In Your Pastry Bag and Pipe It!
• Mark Engel, founder of oo’mäme Global Chile Crisps, joins us again at Kitchen Conservatory for a class highlighting his tasty oo’mäme crisps on May 6.
• Tim Kutterer shares his talents for both sweet and savory classes. Tim is a master with macarons, and has some great Date Night classes:
  • Flawless French Macarons is available on March 15 and April 26
  • Flawless French Macarons – Macaron Edition is available on April 5 and May 17
  • March 28: Date Night for Couples: Cajun Charisma
  • April 18: Date Night for Couples: Take a Stand on Tacos
  • May 23: Date Night for Couples: Netflix and Chill

Valentine for Couples  – A popular Kitchen Conservatory tradition! Celebrate Valentine’s Day with your special Valentine at a delicious love-inspired hands-on cooking class.Openings available:

• February 6: Valentine for Couples: Lobster is the Maine Attraction
• February 8: Valentine for Couples: All is Fare in Love
• February 9: Valentine for Couples: French Kiss
• February 10: Valentine for Couples: Tuscany for Two

Kids Edition – We have so many parent/child classes on the Spring schedule, that it has a newsletter! If you would like a copy, stop by the store, or call and we will be happy to mail it to you. 

Heir and a Parent, for children at least 7 years of age, plus a parent

• February 27: Lip-Smacking Snacking
• March 6: Cinnamon Rolls and Biscuits! That’s My Jam
• March 7: Jedi Academy
• March 13: Like a Kid in a Candy Store
• March 27: Fresh Mex – This is How We Roll!
• April 10: The Fabulous Baker Boy
• April 17: Wizards in the Kitchen
• April 24: Eat It Like Pac Man
• April 25: Pizza with the Kid-Dough!
• May 8: A Toast to Mom
• May 15: What’s Your Candy Crush?
• May 22: Crank Out the Pasta
• May 28: Sushi – Just Roll with It
• May 30: When Kids Rule the World 
• June 5: Do You or Doughn’t You?

A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level with Lydia Gwin. Classes are from 11 am to 2 pm.

• March 22: Focus on Japan
• March 23: Focus on Germany
• March 24: Focus on Italy
• March 25: Focus on China

Looking for Healthy?

Paleo

• February 22: Paleo is a No-Grainer!
• April 28: Paleo – Kale, Yes!

Vegetarian

• March 5: Girls’ Night Out: Are My Roots Showing?
• March 29: Meatless Monday with Melissa
• April 15: Paella Makes a Great Peas Offering
• May 11: Falafels: Put It in a Pita

Vegan

• March 4: Asparagus is the Stalk of the Town
• March 25: The Mexican Vegan-izer
• May 18: The Moroccan Vegan-izer

Titles We Hope Will Make You Laugh (or at least smile!)

• Thank Cod It’s Friday: March 12
• I Heard It Through the Crêpe-vine: March 18
• March Goes Out Like a Lamb: March 31
• Oh, the Iron-y!: April 6
• A Real Schitt Show: April 11
• Puff Pastry – Butter Be Good!: April 14
• Faced with Commitment, They Waffled: April 21
• ‘Que the Applause: May 26

If there is a class that you are interested in and do not see it on our website, let us know!
See you in the kitchen!