Join us for a cooking class! We have over 300 classes on our website! We make cooking fun, and want to see you in class!

Give a big welcome to:

• Melanie Armbrecht, a familiar face at Kitchen Conservatory, who will use her creative talents for cake and cupcake decorating classes!
  • June 16: Have Your Cake and Eat It, Too!
  • July 31: The Art of Decorating Cupcakes
• Liz McClure will be teaching exciting macaron classes, each with different luscious flavors using Italian meringue buttercream, citrus curds, chocolate ganache, and simple decorations.
  • June 30: Pretty Little Macarons – Patriotic
  • July 24: Pretty Little Macarons – Summer
  • August 4: Pretty Little Macarons – Classics
• Mathew Unger is a talented chef who has graced our kitchen before, and is back sharing his research for an upcoming cookbook on Missouri comfort foods.
  • August 31: Schnitzel, Spätzle, and Strudel
• Welcome back to Louisa Wimmer, who is in St. Louis from her studies for the summer.
  • July 7, July 14, or July 20: French Pâtisserie Macarons
  • July 11: A Toast to Pop Tarts

We are offering more weekday daytime classes this summer!

• June 14: Ine-Scape-able! 
• June 16: Have Your Cake and Eat It, Too!
• June 22: Garlic – Can You Dig It?
• June 28: Heir and a Parent: The Icing on the Cupcake, designed for children, at least 7 years of age, plus a parent
• June 29: Decorating Cookies for Summer
• June 30: Pretty Little Macarons – Patriotic
• July 6: Classic American Layer Cakes
• July 7: French Pâtisserie Macarons
• July 11: A Toast to Pop Tarts
• July 13: Killian It with Pastries – Mousse. Coffee Cake. Hand Pie.
• July 14: French Pâtisserie Macarons
• July 19-21: A New Generation of Cooks – Global Bootcamp, for children ages 7 to 11
• August 4: Pretty Little Macarons – Classics
• August 17: Killian It with Pastries – Éclairs. Sticky Toffee. Strata.

More students are requesting both basic classes, beyond basics, and technique classes! We recommend:

• A Day in the Kitchen – these are 5-hour classes, limited in size
  • Fish and Seafood – July 9 or September 10
  • Bread Basket – July 31
  • Pasta Workshop – August 27
  • French Pastry – October 1
• 4-Part classes
  • Beyond Basics – August 8, 15, 22, 29
  • Back to Basics – September 22, 29, October 6, 13
• Technique Classes
  • Chinese Dumplings – June 9 or July 3
  • Meat Me at the Smoker – June 19
  • Get In Shape with Pasta – June 27
  • Whack the Knife! – July 5 or August 29
  • It’s a Wonderful Knife – August 2
  • Modern Sauces – August 25
  • I Did It All for the Gnocchi – September 6
  • Wholly, Hole-y, and Whole Wheat Bagels – September 19
  • Sourdough Bread – September 20
  • The Bread Rises in the Yeast – September 24
  • Sausages – Just Encase – September 27
• Look for other favorite classes that can easily be found from the 6 icons on our home page or these links!
  • Date Night for Couples
  • Decorating classes
  • Healthy classes
  • Macarons
  • Heir and a Parent
  • Available classes 

If you are thinking about hosting a PRIVATE PARTY for this fall or the holidays, this is the best time to secure the perfect date for your group. Call us and talk to one of our team for details!

If you are looking for a specific class, give us a call! We will help you find the class you most want to take! We look forward to having you in our kitchen for great food and great fun! All classes are held at Kitchen Conservatory at 8021 Clayton Road, St. Louis, MO 63117