It is always fun for our entire team to add hundreds of NEW cooking classes to our schedule! Our goal is to have something for all of our loyal customers! Welcome and Welcome Back! Kristin Tomlan, a St. Louis native, is the founder and CEO of DÅŒ, Cookie Dough Confections, the world’s first edible cookie dough […]

Try some of our favorite ingredients, and you will make them your favorite ingredients, too. Kitchen Conservatory stocks ingredients that our entire crew loves for their own kitchens! Perishable items available ONLY in-store. You may order online and when checking out, choose delivery option: Pickup in store. Curbside service is available by calling our store […]

We are so excited about all of our NEW Fall cooking classes with an addition of more than 200 classes to our website! Here are a few of the classes that we don’t want you to miss! Give a big WELCOME to : Jess Schmidt  is teaching 2 classes for children September 8: Heir and […]

Welcome to our first newsletter just for kids! If you would like to be on our mailing list or email list for these classes, please give us a call! We offer two types of classes: The Apprentice Chef, for children ages 7 to 11. For kids only! Heir and a Parent, designed for children, at […]

Kitchen Conservatory loves to bring people together in the kitchen to create delicious food! We have been doing it for 35 years! Our cooking school is certainly the focal point of that mission, and we would like to introduce you to some of the faces that make up our spectacular Kitchen Conservatory family. Barb Nack […]

This class schedule has our most extensive offering of cooking classes! We would love to help you find just the right one for you! WELCOME three new teachers with exciting classes! René Sackett June 18: Maven of Local Food and Farmers July 10: Wild About Chanterelles August 16: Cocktails. Canapés. Crudités. Melanie Coffey Galli August […]

Discover an easy way to store your food, cover a bowl, or wrap up food to take to work or on a picnic! Bee’s Wrap offers a wonderful variety of sizes that are perfect for wrapping everything from a crusty loaf of bread, half a lemon, sandwiches, fruit, vegetables, and cheese. Use the warmth of […]

Jonathan Kauffman, author of “Hippie Food” will be joining our Kitchen Conservatory book club discussion of his book this Sunday, February 24 at 1 pm. Register here. “Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat” is a fascinating, and sometimes laugh-out loud, history of the many changes in our diet that […]

We have kicked off 2019 with an impressive list of new cooking classes! Register now! Our NEW website also makes finding a class so much easier! Use the search refinements to find a key word like sushi, vegan, gluten-free, pasta, pizza, or look for a class with your favorite teacher. You can also refine the search […]

Anne Cori joined Jennifer Blome and Jay Kanzler on 550 KTRS on Monday to talk about food, vegan cooking, eggs, food trends, and popular classes at Kitchen Conservatory. If you missed it on the radio, sit back and enjoy!