What a great line-up of cuisines and chefs for our next cooking class schedule. We offer classes in American, Brazilian, Cajun, Caribbean, Chinese, Creole, English, French, Gluten-Free, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Low-Fat, Mediterranean, Mexican, Middle-Eastern, Moroccan, New Mexican, Paleo, Spanish, Thai, Vegan, Vegetarian, and Vietnamese. Surely we have the perfect menu […]

Saint Louis may be the birthplace of gooey butter cake, but our most popular dessert is Bread Pudding. Nearly every restaurant offers a luxurious version of leftover bread baked with custard and topped with bourbon sauce. Diners save room when bread pudding is on the dessert menu. Our bread pudding has been re-pinned hundreds of […]

To celebrate the Thirtieth Anniversary of Kitchen Conservatory, we named the Top Thirty Chefs who teach at Kitchen Conservatory. These wonderful chefs share their time and talent to cook extraordinary food in our kitchens. Two hundred cooking classes are available on our Fall Cooking Class Schedule; register now for these memorable events. Experience our Top […]

Kitchen Conservatory’s Annual Sale 20% OFF* everything in the store! August 1st to August 9th   It happens only once a year! *All sales final. Discounts will not be applied to prior purchases. Take 20% off anything in the store that is not already on sale! Does not include classes, gift certificates, knife sharpening.   […]

The long wait is over; our famous locally-grown garlic is now available at Kitchen Conservatory. Planted last October, garlic is a nine-month crop and fresh garlic is worth the wait. Plus, our homegrown yellow shallots, which have the same nine-month growing cycle as garlic, are also available.   The best way to eat fresh garlic […]

Our most popular class is “Tuscany for Two” and most people sign up because the menu includes Garlic-Rosemary Rib-Eye Steak and the Shrimp-Scallop Scampi (#17 Recipe). But by the end of class, everyone is in love with the Baked Polenta with Gorgonzola, Spinach, and Mushrooms. This creamy Northern Italian delicacy features four cheeses and lots […]

The Summer Newsletter features so many delicious cooking classes; which one to take? Here are some recommendations: “Light Up the Night” with Frank McGinty grilling on June 12, who wowed us in his last class with his cauliflower “couscous”. “Girls’ Night Out: Bring Your Dad to Class” on June 13 celebrates Father’s Day by letting […]

This Thursday, April 24 from 11 am to noon, join Anne Cori at the Missouri Botanical Garden in the Shoenberg Theater for “Spot the Imposter: Choosing the Correct Herb in Cooking.” The lecture is free, but reservations are required. Many herbs have similar common names, but different tastes and usage. Learn all about which herb […]

Please welcome these chefs for some exciting new cooking classes at Kitchen Conservatory. St. Louis is awash in fresh culinary talent: Vincent Marsden of Vincent van Doughnut on March 25 for “On the Go with Vincent Van Doughnut” Adam Althnether from Pastaria on April 1 for “The Sauces of Pastaria” Wilfrin Fernandez-Cruz of Winslow’s Home […]

Celebrate the 30th Anniversary of Kitchen Conservatory! Thirty favorite chefs will demonstrate their talents over six different cooking classes. Sample the extraordinary creations of our culinary stars. ANNIVERSARY CELEBRATION I                 The March anniversary class features Christopher Lee (River City), Jon Lowe, Jack MacMurray (Joe Buck’s Downtown), Vito Racanelli […]