Saint Louis may be the birthplace of gooey butter cake, but our most popular dessert is Bread Pudding. Nearly every restaurant offers a luxurious version of leftover bread baked with custard and topped with bourbon sauce. Diners save room when bread pudding is on the dessert menu. Our bread pudding has been re-pinned hundreds of times on Pinterest!

Vanilla Bread Pudding with Bourbon Caramel Sauce will be made in these upcoming cooking classes:

• “It’s Miller Time” on November 4
• “Weekend Dinner Party” on November 15
• “Down By the Bayou” on November 22
• “One If By Land, Two If By Sea” on December 30

Vanilla Bread Pudding with Bourbon Caramel Sauce is Number 3 on our countdown of the Top Thirty Recipes celebrating the Thirtieth Anniversary of Kitchen Conservatory. Get the recipe here.