Sauce Magazine award

Marla’s vanilla cake with chocolate icing

In honor of Norman Drey

added cooking classes

St. Louis Post-Dispatch article

Local sausage maker Mark Sanfilippo is profiled today in the St. Louis Post-Dispatch. A veteran of working in Mario Batali’s kitchen, this native St. Louisan has returned home to start a salumi in the Tower Grove neighborhood. Everything Sanfilippo makes is from scratch using the highest-quality ingredients. At Kitchen Conservatory, Sanfilippo will teach about the […]

The Summer 2008 class schedule features two hundred brand-new cooking classes. View the list and sign up. Summer means endless grilling, so Terry Black of Super Smokers and Kirk Warner of Kirk’s Traveling Kitchen will each lead a Day in the Kitchen on Grilling. These special classes are limited to six lucky people. Terry does […]

Time is quickly approaching to celebrate the ‘rents. Yes, you could send flowers or a tie or join the mobs of people at a mediocre Sunday buffet brunch. Here’s a more memorable gift: a cooking class. For Mom on Sunday, May 11 from 1 to 3:30 pm: Enjoy a demonstration cooking class with a menu […]

knife sharpening

The Spring 2008 Cooking Class Schedule is now posted! Browse the 200 new classes and sign up for the menus and chefs you cannot miss. The director of marketing, Ruth Sparrow, has pun-tificated many humorous titles for the cooking classes. My favorite is “Loose Morels.” Do you have some clever ideas for fun class titles? […]