9011 Manchester Road
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm

Ask The Chef

Click Here to submit your questions.

Local sausage maker Mark Sanfilippo is profiled today in the St. Louis Post-Dispatch. A veteran of working in Mario Batali’s kitchen, this native St. Louisan has returned home to start a salumi in the Tower Grove neighborhood. Everything Sanfilippo makes is from scratch using the highest-quality ingredients.

At Kitchen Conservatory, Sanfilippo will teach about the Italian way with salt cod, including his homemade baccala. He will also demonstrate salt cod potato bruschetta, fried salt cod, and braised salt cod with tomatoes and chick peas. Register now for “The Codfather” on June 14 from 10:30 am to 1 pm.