Shoo away the winter doldrums and warm up with a cooking class! Our spring schedule is now posted online and features 175 new classes. Highlights include the long-awaited return of several of our favorite chefs: Jim Fiala of The Crossing, Ivy Magruder of Vin de Set, Paul Jacobsen of Morton’s, Vince Bommarito, jr of Tony’s, […]

We just finished a wonderful week of cooking at Kitchen Conservatory. We tried a new style of cooking class: a vacation cooking school. Class was every day for five days from 10 am to 4 pm. We had a great group of students who were very eager to learn. Each day was an exploration of […]

Please come to a wonderful event this Sunday, January 18, 2009 for “You Take the Cake.” This party is a celebration of the life of pastry chef Marla Scissors and a fundraiser for research on ALS. Plus, the party is a dessert extravaganza. Lots of delectable desserts made by celebrated local chefs will be available […]

Ever had the desire to take a week of vacation and go to cooking school? Now you can do it without buying a plane ticket. Please join us for Mastering the Art of Cooking on Monday, January 19 for five fun days of cooking. The class will meet from 10 am to 4 pm and […]

To guarantee that your package arrives before Christmas, please place your order by noon on Wednesday, December 17, 2009. We ship via UPS ground. After December 17, packages will have to be expedited (second-day or next-day air) to ensure delivery before December 25. Don’t worry, you can always get a gift certificate (even at the very […]

We love clever kitchen tools, especially as gifts. An ingenious kitchen tool can be the hit of the holiday season. Some customers like to find unusual tools, remove the packaging, and make the recipient guess its purpose. Start stuffing your stockings! Here are some of our favorites stocking stuffers: Fiberlux baking mat. Every cook needs a new one and we […]

On the Thanksgiving checklist is to buy the turkey, turkey lifter, and turkey stock. Add one more item: get your knives sharpened. A dull knife is a dangerous knife, because the knife will slip while cutting slippery onions. A sharp knife is not only safe, the slices of turkey breast are beautifully straight and not shredded. Kitchen Conservatory […]

Stop by on Sunday, November 23 for our annual Champagne Stroll from 12 to 5 pm. We will have delicious holiday goodies and, of course, our favorite champagne punch available. Kitchen Conservatory and the other merchants on Clayton Road between Brentwood and Hanley roads all participate in a scavenger hunt. The winner gets a gift […]

Anne Cori will be on Show Me St. Louis (KSDK, Channel 5) today (Monday, November 10, 2008) at 3:15 pm. Tune in to watch her demonstrate this recipe: Smoked Trout and Smoked Shrimp with Peach Sauce 1 trout, boned 1 pound large shrimp, shell on Salt and pepper 4 cups fresh arugula In the bottom […]

Today, the Kitchen Conservatory culinary book club’s topic is The Lost Ravioli Recipes of Hoboken. The author, Laura Schenone, will be calling in to join the discussion! This very interesting book covers an Italian-American family’s recipe for ravioli and the search for the original recipe in Italy. Pictured here is cheese ravioli made by hand-rolling […]