8021 Clayton Road
St. Louis, MO 63117
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
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Beef Carpaccio

5 ounces beef tenderloin
1/2 ounces parmesan cheese
2 ounces mustard horseradish sour cream
salt and black pepper
2 tablespoons olive oil
1/4 cup diced red onions

Pound the beef tenderloin to paper thin. Brush the plate with olive oil and put the beef on top of the plate. Brush with oil again. Sprinkle on top parmesan cheese, onion, pepper, and salt. Serve with crostini and mustard horseradish sour cream.

for the mustard horseradish sour cream —
1/4 cup prepared horseradish
1/4 cup dijon mustard
1/2 cup sour cream
2 tablespoons brandy
salt and pepper

Mix all the ingredients together. Reserve and serve with the carpaccio.