8021 Clayton Road
St. Louis, MO 63117
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
®

Ask The Chef

Click Here to submit your questions.

1/2 cup toasted, ground pecans
1 teaspoon minced fresh rosemary
7 ounces goat cheese
1/2 teaspoon pepper

Mix together the pecans, rosemary, cheese and pepper.

2 tablespoon brown sugar
1/4 cup balsamic vinegar
2 apples, peeled, cored and sliced
1 French baguette, sliced and toasted

Heat the vinegar and sugar in a fry pan until boiling. Add the apple slices and cook until tender crisp, about 1 minute. Spread the cheese on the toast and top each toast with an apple slice. Reduce the remaining juice to a syrup and pour over the crostini.