9011 Manchester Road
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm

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Girl with a DogEver since some pet foods were found to be contaminated, interest has grown in homemade pet food. Dogs enjoy homemade food as much as humans. Kitchen Conservatory has designed a special heavy-duty, stainless steel dog bone cutter that can handle dense biscuit dough. Use our custom-made cutter to make these special dog bone-shaped treats for your pooch.

Dog Biscuits

  • 3 1/2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup rye flour
  • 1 cup cornmeal
  • 2 cups bulghur wheat
  • 1/2 cup milk
  • 1 tablespoon salt
  • 3 tablespoons yeast, dissolved in 1/2 cup warm water
  • 1 1/2 cups chicken stock
  • 3 eggs

Combine the dry ingredients. Add the milk, yeast-water mixture, stock, and eggs. Peanut butter or cheese can be added to the mixture for extra flavor. Knead for about 10 minutes. The dough should be very stiff. Put in a greased bowl, cover, and let rise until doubled in volume. Roll out the dough one-inch thick. Using a dog bone-shaped cutter, cut the dough and place on a lined baking sheet. Let rise until doubled in volume. Bake at 300 degrees for about 30-45 minutes. Turn off the oven and leave the bones in the oven for several hours to dry out and harden. Store in a cool, dry place.

Bone Appetit!