Pepper vodka-cured grilled sea bass with cumin-lime-cilantro gremolata, which Brad Hartman is teaching on June 15. Lobster-parmesan fondue nachos with jalapeno-spiked sour cream sauce, which chef Jon Lowe of Oceano is teaching on June 28. Crispy Indian rice-lentil crepes with homemade chutney, which Aruna Menon is teaching on June 20. Wild fresh chanterelle mushroom with […]

Travel around the world this summer with our globe-trotting cooking classes! Fabulous cooks who are natives of many delicious countries will be teaching their culinary art at Kitchen Conservatory, including France, Greece, India, Israel, Italy, New Zealand, Quebec, Thailand, Turkey, and we even have transplants from exotic Portland, Oregon and New Orleans, Louisiana. A sampling […]

We had so much fun talking about how to cook Chinese food yesterday at the Missouri Botanical Garden for their herb festival. Thank you to all who attended and asked so many interesting questions. Due to popular requests, we have added a Chinese dumpling class on Sunday, May 6 at 12:30 pm. This hands-on cooking […]

Congratulations to Julie Malloy, who teaches our cake pop classes, for winning the Ladue News Cake Pop contest! Julie’s cake pops are made with homemade cake and icing and decorated for the seasons, including baby faces, butterflies, ice cream cones, and beach pops. Everyone who takes her classes learns the secrets of making fun and […]

Our Spring Cooking Class schedule is loaded with thrilling cooking classes: Travel back to the 1920s — the golden age of the cocktail — with Clara Moore (chef of Local Harvest) and Ryan Wilsmeier (mixologist of Sanctuaria for “Paris During the Prohibition,” which features a remarkable French dinner with three classic drinks on Tuesday, May […]

Duck fat biscuits, which Wes Johnson (chef-owner of Salt) is teaching on January 10. Pizza with fig jam, prosciutto, and blue cheese, which Christie Maggi is teaching on January 14. Tuna confit salad with white beans, which Cassy Vires (chef-owner of Home Wine Kitchen) is teaching on January 18. Pave d’amour (a cake with two […]

Running out of time? The fastest gift is our print-from-your-own computer gift certificate. Here is how: Go to www.kitchenconservatory.com and log in (button in the upper right-hand corner) and set up an account with us with your email and password. Choose the gift certificate amount and fill in the “to” and “from” on the gift […]

Kitchen Conservatory is open extended hours for holiday shopping: Friday, December 16: 9:30 am to 8 pm; Saturday, December 17: 9:30 am to 8 pm; Sunday, December 18: 12 to 5 pm; Monday, December 19: 9:30 am to 8 pm; Tuesday, December 20: 9:30 am to 8 pm; Wednesday, December 21: 9:30 am to 8 […]

Friday, December 16, 2011 is the last day for guaranteed delivery of packages shipped by ground to arrive by December 24 in the contiguous United States. Please place your order before noon on December 16. After December 16, packages must be expedited (next day or second day delivery) in order to guarantee delivery by December […]

Every cook needs — and wants — an 8-inch chef’s knife. The best knife from the best knifemaker, Wusthof-Trident Cutlery, is now available at a great price: $99.95 for a chef’s knife, kitchen shears, and sharpener. Every kitchen needs another set of kitchen shears and a good knife sharpener. Save $105 off of the list […]