Jonathan Kauffman, author of “Hippie Food” will be joining our Kitchen Conservatory book club discussion of his book this Sunday, February 24 at 1 pm. Register here.

“Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat” is a fascinating, and sometimes laugh-out loud, history of the many changes in our diet that occurred over the past forty years. The story of some of the eccentric characters and the foods they pushed make the book well worth reading.

Consider joining this memorable cooking class and lively discussion as we make some standout dishes inspired by Hippie Food, including sunflower seed salad, buckwheat pancakes with blackstrap molasses, homemade whole wheat bread with alfalfa sprouts and avocado, brown rice and lentil pilaf, and carrot cake.