We all scream for ice cream, but this ice cream is the ultimate crowd favorite. The intense flavor of blackberries makes for a luscious and creamy gelato. Blackberry gelato is Number 25 on our list of the Top Thirty Recipes celebrating the Thirtieth Anniversary of Kitchen Conservatory. Not only is the gelato delicious, but the mauve color makes a sensational presentation. Get the recipe here.

Blackberry Gelato in Pizzelle Cones is a staple in our all-time favorite “Tuscany for Two” cooking class, next offered on Monday, March 17 or Saturday, April 19, or Sunday May 25. Sign up for “Tuscany for Two” and also master shrimp and scallop scampi, garlic-rosemary rib-eye steaks, baked polenta, and roasted vegetables.

To make this recipe, you will need an electric ice cream machine and an electric pizzelle maker and cone to shape the warm cookies.