Feast Magazine this month features an article on how to throw a Dinner Party. Many people are intimidated by the thought of hosting a party; there are so many details to consider! Please use the tips in the “Entertaining with Ease” article so that you can relax and enjoy your own party. Go ahead, set a date, invite friends, and put on a stylish feast!

All of the recipes for our fantasy dinner party are also included on the Feast website. Here is the menu:

• Martinis
• Gorgonzola-Fig Triangles
• Scallop Potstickers with Caramel Soy Dipping Sauce
• Billi Bi Soup with Fried Clam Garnish
• Coriander-Crusted Smoked Scallop Salad with Pickled Cherries, Arugula, Rye Crouton, and Russian Dressing
• Oysters and Spinach on Bigalaro Pasta
• Butterscotch Floating Island with Caramelized Raspberries
• Lime Zest Madeleines