What a fabulous roster of upcoming cooking classes! Please welcome this incredible new talent to our kitchens:

• Danielle Bush of Annie Gunn’s making custard desserts on May 21
• Michael Craig of The Crossing making sausage on April 23
• Chelsea DeShetler of Truffles making chocolate on April 1
• Grace Dinsmoor of Nico making gnocchi on March 11
• Pete Fagan of Tony’s making risotto on April 29
• Brian Moxey of Pastaria making homemade pasta on June 17
• Rebecca Osborne of Local Harvest making vegan Greek food on May 16

And the classes just sound so irresistible! How about:

• “Twist and Trout” on April 13
• “Papaya of the Caribbean” on April 20
• “Another One Bites the Crust” on April 22
• “Carne Knowledge” on May 4
• “Is Flounder Just a Fluke?” on May 14
• “Good, Feta, Best” on May 17
• “Loafstyles of the Rich and Famous” on May 22
• “Dressed to Grill” on June 15
• “Sizzling Rivalry” on June 19

I am so excited for “Chopped” on May 13, which is a competition between Christopher Lee and Vito Racanelli — two longtime friends who are highly competitive in the kitchen. Be one of the judges for this memorable extravaganza!

Plus, Mickey Kitterman will explore one of my favorite tastes: Mexican moles in “Wholly Mole” on June 25. I will be there!

Register Now.