9011 Manchester Road
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
®
Beef Carpaccio
5 ounces beef tenderloin
1/2 ounces parmesan cheese
2 ounces mustard horseradish sour cream
salt and black pepper
2 tablespoons olive oil
1/4 cup diced red onions
Pound the beef tenderloin to paper thin. Brush the plate with olive oil and put the beef on top of the plate. Brush with oil again. Sprinkle on top parmesan cheese, onion, pepper, and salt. Serve with crostini and mustard horseradish sour cream.
for the mustard horseradish sour cream —
1/4 cup prepared horseradish
1/4 cup dijon mustard
1/2 cup sour cream
2 tablespoons brandy
salt and pepper
Mix all the ingredients together. Reserve and serve with the carpaccio.
store information
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sunday 12 to 5 pm
Mon-Sat 9:30 am to 5:30 pm
Sunday 12 to 5 pm
Kitchen Conservatory
9011 Manchester Road
St. Louis, MO 63144
314-862-COOK (2665)
9011 Manchester Road
St. Louis, MO 63144
314-862-COOK (2665)
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