For 25 years, Kitchen Conservatory has offered the best in kitchen supplies plus the best chefs from the best restaurants teaching cooking classes. Celebrate our quarter-century of making cooking fun! Please drop by on Sunday, September 20 from 12 to 4 pm for our anniversary party featuring live music, a pig roast, mojitos, and more. As […]

The end of summer usually means the end of fresh garlic, but we do have a few heads left from our bumper crop. We will sell it until it’s all gone — probably for another two weeks. Please drop by and pick up some garlic before the harvest is all gone. (Next year’s garlic crop arrives on July 1.) Our locally-grown garlic is hard-neck red […]

Last night, Kitchen Conservatory hosted another competitive cooking extravaganza. Defending champion Kevin Nashan joined with Josh Galliano on one team challenged by Bill Burge and Chuck Friedhoff. The secret, surprise ingredient was rabbit. The first picture shows Bill Burge (in the “I love Foie Gras” t-shirt) cutting up the rabbits and removing the rabbit loins […]

Dear friends, it’s been lovely, truly it has, but I fear this is the end. I could quite possibly be approaching my demise. I only have months now, weeks or days even, before the morning comes that my husband will think I am simply being stubborn and won’t get up from bed. He’ll say, “V, seriously, are […]

Everyone is so excited about the movie Julie and Julia and the book Julie and Julia that we have added another session of our sold-out “Julie and Julia” cooking class on September 13. Once a month, we offer a book club cooking class, “Novel Cuisine,” in which the class reads a book, then we discuss […]

The Fall 2009 Cooking Class Schedule at Kitchen Conservatory is now available with 200 new classes. Sign up now for the opportunity to see some fabulous chefs cook delicious food. Our cooking classes feature the skill, art, and performance of incredibly talented chefs. These classes are not factory-produced commodities, but artists who create before your […]

The annual sale at Kitchen Conservatory starts on Saturday, August 1, 2009 and runs for one week only. Don’t miss out on this once-a-year opportunity to purchase fabulous kitchen essentials at unbeatable prices. Everything — all the cookware, knives, bakeware, cookbooks, and kitchen tools — is on sale. Plus, we are again offering our fun Cookbook Fair. Bring in a […]

The St. Louis Post-Dispatch highlights sweet corn in today’s food section: “When Anne Cori brings fresh-from-the-field corn into the kitchen, she immediately trims off a few kernels and pops them into her mouth. “I taste it for sweetness, and if it’s freshly picked and very sweet, I won’t boil it at all,” says Cori.” The […]

On KMOX radio today, a caller asked for a new pork tenderloin recipe. Here it is: Ginger-Mustard Pork Tenderloin 1 pork tenderloin, silverskin removed 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon ground ginger Combine the pepper, cumin, coriander, mustard, salt, and ginger in a […]

Listen live this Friday, July 3 at 10:10 am on KMOX 1120 AM! Anne Cori will join host Michael Dixon for a discussion of grilling tips for a Fourth of July barbecue. We’ll talk about cooking brats, hot dogs, pork steaks, hamburgers, and more. Call in and tell us what’s on your grill party menu! I’m making this […]