Interested in food? Kitchen Conservatory is now hiring. Applicants should love food and love to cook. Full and part-time positions available. Schedule is flexible, but the applicant must be available to work on nights and weekends. Fringe benefits: delicious food and everyone who works at Kitchen Conservatory becomes a better cook! Please email your contact […]

Getting new stoves and ovens is like getting a brand-new kitchen! We have four new Dacor ovens and two new stovetops, each with six burners. We’ve added two extra burners to our Herb kitchen. The new Dacor ovens feature a glass bottom which protects the bottom heating element from drips and makes clean-up super-easy. All […]

8021 Clayton Road opened in 1949 as Pfeifer’s Party Pastries. For fifty years, the kitchen there produced many, many delicious breads, cakes, cookies, and other pastries. The St. Louis Post-Dispatch features a lovely look-back at the history of the bakery and the Pfeifer family. Kitchen Conservatory succeeded the bakery at 8021 Clayton Road. The kitchen […]

Satisfy every cooking urge with our brand-new list of exciting cooking classes! We are offering more classes on more topics with more chefs than ever before. Due to popular demand, we are offering again our Dine and Dance classes in conjunction with COCA (learn to dance, then learn to cook on October 2 and December […]

The annual sale at Kitchen Conservatory starts on Saturday, July 31, 2010 and runs for one week only. Sale ends on Saturday, August 7, 2010. Don’t miss out on this once-a-year opportunity to purchase fabulous kitchen essentials at unbeatable prices. Everything — all the cookware, knives, bakeware, cookbooks, and kitchen tools — is on sale. Plus, we are again offering our fun […]

Joe Bonwich of “Let’s Eat” in the St. Louis Post-Dispatch writes today, “We’re usually uncomfortable proclaiming something “the best,” but in the case of the garlic grown at home by Anne and Tom Cori and sold at Kitchen Conservatory, we’ll make an exception. This is the best fresh garlic you can buy in St. Louis. […]

The schedule of cooking classes this summer is full of fresh ideas using fresh food! Locally-grown produce is featured as our favorite chefs use the summer’s bounty from local farms as the inspiration for amazing cooking: Homegrown and freshly-dug garlic is the main ingredient on an all-garlic class on July 15 with Katy Colson.  Chef […]

Mom should never cook on Mother’s Day, so how about treating her to a delicious and fun cooking class? Kitchen Conservatory is offering three cooking classes next week just for moms and their loved ones. On Friday, May 7, sip on a blackberry champagne cocktail, as Barb Nack prepares spring greens-roasted cherries-hazelnut-brie salad, asparagus-rice soup […]

Some of our favorite, fabulous restaurant chefs have a few spaces available in their cooking classes next week! Don’t miss the opportunity to taste and experience these wonderful meals: On Monday, April 12, join chef Colby Erhart of Chez Leon in Clayton in making delicious classic French food, including bacon-leek quiche, wild mushroom soup en […]

“I saw the week-long cooking class for $1,000 that you offer and said to myself, that’s crazy! But I am interested in going cooking school, so I checked into some of them and realized that they cost $2,000 per week. Now your class seems like a bargain!” said Carol, who did attend our five-day Mastering the Art […]