Kitchen Conservatory’s Annual Sale 20% OFF everything in the store* August 1st to August 10th It happens only once a year! *20% off regularly priced merchandise. In-store and in-stock items only. All sales final. Discounts will not be applied to prior purchases.   All kitchen essentials       are on sale!      Complete or updateyour […]

The St. Louis Post-Dispatch Let’s Eat section today has a wonderful feature on Maria Sakellariou, who teaches Greek cooking classes at Kitchen Conservatory. Maria’s next classes are on September 13, October 25, and November 22. I am ever grateful to Maria for teaching me how to make Greek yogurt and homemade phyllo dough. The “Eat-In […]

The nine-month wait is over; we have dug our crop of hardneck garlic and the fresh garlic is available for purchase at Kitchen Conservatory. Also available are beautiful, large red shallots. Stop by to load up on these essential ingredients. Supplies are limited and we always sell out of garlic and shallots! Why buy fresh […]

Sign up now for an exciting weekend on August 9, 10, 11, 2013 for the St. Louis Food Media Forum. This second annual event features chefs, bloggers, writers, and food photographers talking about food! And the weekend provides a wonderful opportunity for networking with like-minded foodies. The Forum will be held at the Culinary Institute […]

Do chefs have secrets to their cooking? Yes! Can you learn these secrets? Yes! Secrets of the chefs are revealed every night at Kitchen Conservatory. You can learn how to make delicious restaurant-style food at home. This schedule of cooking classes offers a lot of cooking techniques. Don’t miss learning these essential kitchen secrets: Grilling […]

Sign up today for one of our brand-new exciting and delicious cooking classes! BAKING UP A STORM on Thursday, April 4 at 6 pm If April showers bring May flowers, then being in the kitchen working side-by-side with Christie Maggi will bring plenty of delicious desserts. This hands-on class will create five tasty dishes, including […]

Naam Pruitt, who has authored a wonderful cookbook on Thai food called “Lemongrass and Limes,” is profiled in today’s Let’s Eat in the St. Louis Post-Dispatch. The article includes several of her exciting recipes, including pad Thai, spring rolls, and Thai beef salad. Naam teaches marvelous cooking classes at Kitchen Conservatory featuring delicious recipes and […]

In late winter, vegetables do not seem as exciting as they do in August when tomatoes and basil are in every dish. But winter vegetables can be very satisfying. Forget the steamed broccoli and re-invigorate your vegetable dishes! Kitchen Conservatory offers several vegetarian classes. Register here for these upcoming cooking classes. “Haute Vegetarian Tasting Menu” […]

Please join us on Wednesday, February 13 from 6 to 8 pm for a FREE reception and book signing that celebrates the brand-new cookbook by Chef Lou Rook, the executive chef of Annie Gunn’s Restaurant. For decades, Lou has created memorable meals at Annie Gunn’s, plus teaching marvelous cooking classes at Kitchen Conservatory. We are […]

What a fabulous roster of upcoming cooking classes! Please welcome this incredible new talent to our kitchens: Danielle Bush of Annie Gunn’s making custard desserts on May 21 Michael Craig of The Crossing making sausage on April 23 Chelsea DeShetler of Truffles making chocolate on April 1 Grace Dinsmoor of Nico making gnocchi on March […]