What a great line-up of cuisines and chefs for our next cooking class schedule. We offer classes in American, Brazilian, Cajun, Caribbean, Chinese, Creole, English, French, Gluten-Free, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Low-Fat, Mediterranean, Mexican, Middle-Eastern, Moroccan, New Mexican, Paleo, Spanish, Thai, Vegan, Vegetarian, and Vietnamese. Surely we have the perfect menu for you among our 200 new cooking classes!

We are repeating some all-time favorite classes, including building your own gingerbread house with our extensive supply of candies in December. In February, we spend ten days celebrating Valentine’s Day, with a different luxurious menu each night. Couples are already signing up for their special night.

Exceptional chefs are returning to teach on this schedule, including Josh Allen, Jean-Pierre Auge, Bob Colosimo, Jay Dedkard, Pete Fagan, Helen Fletcher, Josh Galliano, Adam Gnau, Margi Kahn, Mickey Kitterman, Adam Lambay, Christopher Lee, Jon Lowe, Jack MacMurray, David Molina, Bernard Pilon, Naam Pruitt, Lou Rook, Vito Racanelli, Maria Sakellariou, and Kirk Warner. Join their fan clubs and become groupies, because every one of these creative chefs teaches memorable and delicious cooking classes.

And, yes, our newsletter is funny; who can resist these classes: “Does This Make My Halibut Look Big”, “Sake To Me With Sushi”, “Build-a-Barely Resistible Chocolate Dessert”, “Girls’ Night Out: Just Girls and Po’ Boys”, and so many more.

Register Now.