A salad is not just a salad when it is chock-full of vegetables, cheese, herbs, olives, and bread. Kirk Warner, chef-owner of Kirk’s Traveling Kitchen, created this delicious salad, which trumps all other bread salads because he uses multiple herbs and multiple vegetables in a lemon-honey dressing. Get the recipe here. Spring Vegetable Fattoush is Number 18 on our list of Top Thirty Recipes celebrating the Thirtieth Anniversary of Kitchen Conservatory.

To taste and enjoy this salad, sign up for “Riviera Retreat” cooking class on Saturday, May 17.

Kirk Warner teaches memorable cooking classes full of creative recipes that you can’t wait to make. His upcoming cooking classes include:

• “The Morel Compass” on April 21
• “Fish and Seafood” on May 9
• “The Dim Sum Cart” on June 16
• “Pitmaster” on June 28