Amateur bread-baker Margi Kahn has taught us so much about how to mix, knead, rise, form, and bake an incredible variety of breads over the twenty years that she has taught bread-baking classes at Kitchen Conservatory. Every staff-member has a different favorite “Margi bread,” but we all agree that her focaccia is exceptional. To experience Margi’s enthusiastic teaching, join her in one of these upcoming bread classes:

• “On the Rise with Yeasted Tarts” on April 9 or 10
• “Scrumptious Crumpets, Brioche, and More” on April 23
• “Cinnamon Roll Models” on June 4 or 5
• “Pizza Grate-ness on the Grill” on June 14
• “Which Side is your Bread Buttered?” on June 25 or 26

To get the secret to this wonderful bread, purchase the rosemary focaccia recipe for only $1!

The fantastic focaccia will be made in our all-day bread-baking class on Sunday, June 8. Register now.