The gift of cooking is the gift that has long-lasting benefits!

Here are some exciting four-part participation classes that will make a memorable and much appreciated gift. Basics of Cooking is perfect for the beginner, Beyond Basics is a great class for anyone who knows their way around the kitchen, and French Favorites 4×4 is perfect for the cook comfortable in the kitchen with a desire to master four complete classic French dinners.

BEYOND BASICS
Thursday, January 5, 12, 19, 26
If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this four-week course. Learn to make sauces, marinades, chowder, polenta, pie, custard, soufflé, cream puffs, pizza, pasta, fried chicken, and more. The class will cook a variety of meat and seafood, plus learn how to use the pressure cooker, stovetop smoker, and cast iron cookware. A sampling of many of the dishes that will be made include red wine-braised short ribs, cedar-planked smoked salmon with jalapeño-apricot glaze, lobster pot stickers, spicy cast iron skillet shrimp, smoked duck breast with plum sauce, chocolate pots de crème, and apple pie with caramel sauce.

FRENCH FAVORITES 4X4
Tuesday, January 10, 17, 24, 31
Designed for the home cook who is comfortable in the kitchen, work side-by-side with Anne Cori to master four complete classic French dinners in this four-part class. This hands-on class will make coquilles St. Jacques, moules frites, poached eggs with hollandaise, vol-au-vents aux fruits de mer, boeuf bourguignon, navarin of lamb, duck confit, rabbit in mustard sauce, gratin dauphinoise, celeriac purée, soubise, pommes dauphine, tarte Tatin, île flottante, Grand Marnier soufflé, and apple charlotte.

THE BASICS OF COOKING
Thursday, February 16, 23, March 2, 9
Learn the basics of cooking in this introductory hands-on course. In four weeks, these classes will provide clear and concise recipes for everyday cooking. The class focuses on simple techniques for easily cooking homemade dinners. Learn how to roast, pan-sear, stir-fry, make soups and simple sauces, bake from scratch, plus how to make omelets. Learn to prepare wonderful meals, including beef-broccoli stir-fry with perfect rice, roast beef with mashed potatoes and gravy, sautéed chicken, vegetable soup, pan-fried tilapia with homemade tartar sauce, popovers with lemon butter, chocolate cake with ganache, plus chocolate mousse.

Register here!