• Matt Seiter, of BC’s Kitchen, is teaching our first demonstration cocktail class on December 18.
• Michael Friedman, of Retreat Gastropub, is teaching a hands-on class that starts with a Bloody Mary and candied bacon on December 21.
• Cary Exler, of Salume Beddu, is teaching a hands-on class showcasing his favorite desserts from Baltimore on December 23, and a demonstration class creating an untraditional Southern-style dinner on February 23.
• Rachel Moeller, of Milque Toast Bar, is teaching a fun hands-on class building tacos, toast, and tostadas on December 28, and a demonstration class on Italian desserts on March 12.
• Rosalie Truong, of Grand Army Farm, is teaching a demonstration class on Vietnamese bahns on December 29.
• Marie-Anne Velasco, of Nudo, is teaching a hands-on stir-fry class on January 3, and a hands-on sushi class on February 11.
• Joseph Hemp, of Robust, is teaching our popular Chef and Fishmonger demonstration class on January 10.
• Mary Bogacki, of Yolklore, is teaching a demonstration class with orange-glazed cinnamon raisin biscuits, morning glory muffins, cinnamon crumble cake, plus croissants and pain au chocolat on January 12.
• Josh Charles, of Element, is teaching a demonstration class with some of his favorite dishes perfect for dinner on January 16.
• Courtland Atwood, of Avenue, is teaching a demonstration class with homemade puff pastry on January 30
• Rick Lewis, of Southern, is teaching a hands-on class with fried chicken and all the trimmings on February 6.
• Saul Juarez, of Four Seasons, is teaching an irresistible demonstration chocolate class on February 6.
• Anne Croy, of Banner Road Baking Co., is teaching a hands-on class with three unique biscuit breakfast sandwiches that will knock your socks off on February 18.
• Britt Pellegrino is teaching a demonstration macarons class on March 5.

Register now for classes! Cooking classes are a perfect family activity during the holidays and make a thoughtful holiday gift!