When customers love a particular cooking class, we repeat the class — and sometimes they take the class again because it was so delicious! Here are some hand-written comments on two upcoming classes:

“Just a note to say how much I enjoyed your ‘Mastering the Art of Cooking’ course. Your wealth of knowledge of food and the history of each region is truly exceptional; plus you have the patience and the gift to teach novices such as me. Thank you for a fantastic cooking experience.” — Carol

Mastering the Art of Cooking is a 5-day, 30-hour class next offered Monday through Friday, May 2 to 6, 10 am to 4 pm. This comprehensive participation class covers a wide variety of delicious cuisines: French, Italian, Latin, American, and Asian. A few spaces are still available in this very limited-size class! Mastering is a stay-cation cooking school that will expand your repertoire and change how you cook.

“The workshop on preparation and curing of brisket was outstanding. It was very well researched and the complex presentation was excellent. I simply wanted to thank you.” — Camilla

A Tisket, A Brisket is offered on Saturday, May 28 at 11 am. Participate in learning how to cure and smoke pastrami, plus how to make corned beef and barbecue brisket.