The last of the Michigan blueberries inspired me to rediscover a favorite breakfast treat.
Cherry-Berry Coffee Cake
Mix together the flour, salt, cinnamon, sugar, and oil. Remove 3/4 cup of the mixture and mix with the nuts and set aside.
To the rest of the batter add:
Pour the batter into a greased 9×13-inch pan. Sprinkle with the reserved nut-crumb topping. Bake at 350 degrees for 20-30 minutes, or until a toothpick inserted comes out clean.