July is the most wonderful time to be in St. Louis, because the local farms are at the peak of the season: tomatoes, potatoes, squash, eggplant, peppers, corn, and succulent peaches. The quality of the produce does not get any better than right here, right now. 

Partake of the cream of the crops on July 25 in “Slow-MO” when a great chef cooks great food using great raw ingredients. One of the best chefs in St. Louis, Lou Rook of Annie Gunn’s has happily shared his expertise in countless cooking classes at Kitchen Conservatory. Sommelier Glenn Bardgett, who sources the best of the local wine harvest, will provide a bounty of local liquid refreshment.

For decades, Chef Rook has worked with local farmers to get the very best produce and meats for his cooking. But cooking is more than just shopping for ingredients. Don’t miss this opportunity to see a master chef turn beautiful food in delicious creations.

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