My favorite holiday is Thanksgiving, because it’s all about the food. And the food for Thanksgiving is so delicious: lots of onions cooked in butter, crispy poultry skin, sweet sweet potatoes, and pie, pie, and more pie. I could eat Thanksgiving food all month long, so at Kitchen Conservatory, we are eating Thanksgiving food all month long. Pictured at right are the wild turkeys in my backyard.

On Sunday, November 16 from 1 to 4 pm, Sustainable Thanksgiving features local Heritage turkeys and seasonal produce.

On Tuesday, November 18 from 6 to 9 pm, My First Thanksgiving has a stress-free traditional menu.

We will roast turkeys and show how to carve them for our Knife Skills classes on November 19 and 20.

Tired of turkey? Only the best parts of the meal are served in The Gravy Train and Stuffing on Thursday, November 20 from 6:30 to 9 pm.

Don’t want to mess up your kitchen? Make life easier with our Make-and-Take Side Dishes on Tuesday, November 25 from 6 to 9 pm and Pies on Wednesday, November 26 from 12 to 4 pm.

Register now.

And, yes, Kitchen Conservatory has all the essential tools for Thanksgiving, plus the pie-making equipment.

If all this turkey-talk is tiresome, sign up for a sushi-making class on Monday, November 24 or Friday, November 28 from 6 to 8:30 pm.