No one appreciates comfort food more than Chef Cary McDowell. Born in the South, Cary cooks the food you want to eat again and again. In just a few months after opening his restaurant, Revival has become a go-to favorite among St. Louis diners. Revival serves the kind of food St. Louisans really crave.

Revival also offers indulgences from pastry chef Carolyn Downs. How wonderful to eat in a restaurant where you want to save room for dessert! She has mastered a beautifully creamy chess pie with a very flaky crust.

Worried about change? Eat comfort. Join chefs Cary and Carolyn on Wednesday, September 24 at 6:30 pm for a delicious menu of their signature dishes: fried green tomatoes, roasted lamb on cheese grits, and chess pie. I feel better already.