Sign up now for an exciting weekend on August 9, 10, 11, 2013 for the St. Louis Food Media Forum. This second annual event features chefs, bloggers, writers, and food photographers talking about food! And the weekend provides a wonderful opportunity for networking with like-minded foodies. The Forum will be held at the Culinary Institute […]

Interested in food? Kitchen Conservatory is now hiring. Applicants should love food and love to cook. Full and part-time positions available. Schedule is flexible, but the applicant must be available to work on nights and weekends. Fringe benefits: delicious food and everyone who works at Kitchen Conservatory becomes a better cook! Please email your contact […]

Listen live this Friday, July 3 at 10:10 am on KMOX 1120 AM! Anne Cori will join host Michael Dixon for a discussion of grilling tips for a Fourth of July barbecue. We’ll talk about cooking brats, hot dogs, pork steaks, hamburgers, and more. Call in and tell us what’s on your grill party menu! I’m making this […]

The Zen of Fish

Sunday, January 6, 2008

more than just stocking stuffers

knife sharpening

Kitchen Conservatory’s Anne Cori will be cooking on TV. Set your recorder for Show Me St. Louis on Channel 5 on Monday, May 7 at 3 pm. She will demonstrate a lovely salad for Mother’s Day. Spinach Salad with Poached Eggs fresh spinach, washed and dried pancetta or bacon, chopped, cooked until crisp, and drained […]

Tonight, the Riverfront Times hosted an “Iron Fork” competition among four great St. Louis chefs. The secret ingredient was Grand Marnier orange liqueur, a surprising choice and a difficult ingredient to use in savory dishes because it is so sweet. Flames were shooting up as the chefs liberally added Grand Marnier to their saute pans […]

Russell’s Cafe and Bakery