Anne Cori will be on Show Me St. Louis (KSDK, Channel 5) today (Monday, November 10, 2008) at 3:15 pm. Tune in to watch her demonstrate this recipe: Smoked Trout and Smoked Shrimp with Peach Sauce 1 trout, boned 1 pound large shrimp, shell on Salt and pepper 4 cups fresh arugula In the bottom […]

Dear Chef,  I have been cooking for over 50 years and have never deveined my shrimp. Never saw the real need for it. I love cooking and ethnic foods. Friends and family never complained. A couple of friends my age are shocked that I don’t devein. Are there many people who don’t devein? How important […]

Fish is a source of food that can put the cook front and center with killing the animal that provides dinner — just ask anyone who cooks a live lobster. Last night, we went fishing and caught two large salmon and one small trout in the cool waters of Lake Michigan. After filleting them and […]

St. Louis Magazine At Home has published a recipe from Kitchen Conservatory for a Sunday night supper. This one-dish menu is easy to prepare ahead of time and always a hit. This recipe would also be perfect for this Monday night — New Year’s Eve. “Papillote” is the French word for butterfly, because of the […]

How to get the freshest fish? Go fishing. I fished last night in Lake Michigan at sunset. The water was calm and the full moon rose as the sun was setting in the opposite sky. The first fish we caught were lake trout, which we will bake on cedar planks and serve with new potatoes […]

pancetta wrapped scallops with lime caper butter