We all scream for ice cream, but this ice cream is the ultimate crowd favorite. The intense flavor of blackberries makes for a luscious and creamy gelato. Blackberry gelato is Number 25 on our list of the Top Thirty Recipes celebrating the Thirtieth Anniversary of Kitchen Conservatory. Not only is the gelato delicious, but the […]

I know, you think for New Year’s Eve that the combination should be lobster and champagne, but grapefruit pairs beautifully with lobster. In fact, lobster in grapefruit beurre blanc is Chef Bernard Pilon’s favorite dish (don’t miss his all-scallop class on January 23). By request, here is a fabulous menu for tomorrow night: rich and […]

Ah, at last a source for instant espresso powder! This secret ingredient is crucial to punch up the flavor of chocolate desserts. Ever since the Italians invented dark roast espresso, coffee lovers have preferred the rich taste. Now, Kitchen Conservatory sells the instant espresso powder, which quickly dissolves in hot water and is perfect for making tiramisu, brownies, […]

With the thermometer hitting 70 degrees and the first taste of spring, it must be ice cream weather! Here is my all-time favorite ice cream recipe. Yes, you do need an ice cream maker to make homemade ice cream; the custard must be continually stirred as it is frozen. There are two types of electric […]