9011 Manchester Road
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm

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Breads Archive

Today we roasted our turkey in the Big Green Egg — a charcoal-fired ceramic oven that is big, green, and egg-shaped. I stuffed the turkey, placed it on a v-rack in an 18-inch round aluminum cake pan, which fit perfectly in the Egg. The inside temperature of the Egg is moderated by opening or closing […]

Does White Lily flour make a difference in baking? I put it to the biscuit test, and yes, biscuits made with White Lily are much more tender. White Lily is an all-purpose flour made from soft (not hard) winter wheat that Southern bakers have raved about for generations. The soft wheat is much lower in protein […]

hot cross buns