Trevor Corson, an acclaimed food writer, will visit Kitchen Conservatory on Sunday, March 16 at 6 pm. Don’t miss this opportunity to listen to his fascinating talk! His latest book, The Zen of Fish, is all about how sushi became so popular in the United States. Even if you are not a sushi afficionado, the art of the cuisine is very intriguing. Reading his book makes one want to go to a sushi bar and say to the chef “omakase” — I am in your hands, so just feed me.

Corson’s previous book, The Secret Life of Lobsters, revealed the unbelievable sex life of our favorite crustacean.

Space is limited; register now. And yes, we will have delicious food for the participants. Plus, his books will be available for purchase and autographing by the author.