Our 3rd Quarter cooking classes are now available, with plenty of exciting choices for everyone.

Give a big welcome back to

• Rachelle Killian is back with her popular classes — Date Nights, Croissants, Pretzels, Doughnuts, Bagels, Pizza, and Soup
• Joey Vitale has a new sourdough class available twice in August, and filling fast

Join us in welcoming new teachers to our kitchens

• Jenna Becker is teaching cookie decorating classes 
• Jeremiah Reynolds is teaching classes with international flair, and his first class is Mexican Street Food Just in Queso on August 4

We have added three new monthly series!

• Kitchen Classics — a daytime hands-on class with five recipes that every home cook should have in their culinary repertoire, presented in a monthly series celebrating technique and versatility 
• The Go-To Dinner Party — an evening demonstration class with Mike Forster as he shares one of his go-to dinner party menus in a monthly series everyone wants to attend
• The Vibrant Vegan — an evening hands-on class with Sharon Tutko who offers a dynamic approach to plant-based vegan cooking in a monthly series with dishes that are made from scratch, gluten-free and protein and fiber-forward

We hope that everyone will take one of the most important classes — knife skills!

• Knife Lessons to Cut By – June 29
• Whack the Knife – July 11

Look for some of our most popular classes including Date Night, Heir and a Parent, Dine and Dance, A Day in the Kitchen, Novel Cuisine, Sourdough Bread, Pasta, Macarons, Sushi, Tacos, and Pizza. We offer the largest variety of cooking classes, and look forward to having you in our kitchen for great food and great fun!