Kitchen Conservatory is a cooking school with a kitchen store, because some tools have to be seen in action before buying. Every time we demonstrate the Cameron Stovetop Smoker and people taste how delicious the lightly smoked food is, we sell smokers. Plus, the smoker is easy to use (especially when the outside grill is covered in snow) and easy to clean up.

Barb Nack, who has been the Director of the cooking school for ten years, created Smoked Pork Tenderloin with Ginger-Molasses Barbecue Sauce, which is Number 21 on our list of Top Thirty Recipes celebrating our thirtieth anniversary of Kitchen Conservatory. Get the recipe here.

See this recipe in action on Tuesday, May 20 in “Grilling University: Pork 101“, led by Barb Nack. Her class also features spare ribs, pork tacos, and pulled pork belly sandwiches.