300 different cooking classes are now available! Browse our schedule, pick a menu and date, and register for a fabulous cooking class with a dynamic teacher. Don’t miss the opportunity to learn from these culinary professionals:

Sample the excitement of Niche with pastry chef Sarah Osborn on September 22 and chef Nate Hereford on September 30.

Josh Galliano of The Libertine cooks the best Sunday brunch ever on October 13.

The duo behind Fork and Stix — the new and irresistible Thai restaurant in the Delmar Loop — bring their tantalizing flavors on October 21.

Chris Bork, the mastermind behind the stove at Blood and Sand, teaches on October 28.

Cook with port wine and sample different ports on October 28 with Corey Ellsworth of Chandler Hill and Stephen Blevins of Fleming’s.

Italian eye-candy (Fabrizio Schenardi of Cielo) is the highlight of an Italian menu on October 30.

Chef-owner Nick Miller of Harvest features autumn root vegetables on November 5.

Also, our longtime favorite chefs — Lou Rook and Glenn Bardgett of Annie Gunn’s, Bob Colosimo of Eleven Eleven Mississippi, Mickey Kitterman of Gallagher’s, Kirk Warner of Kirk’s Traveling Kitchen, Bernard Pilon of Norwood Hills Country Club, and Jon Lowe of Oceano — all have multiple classes and different menus that showcase their enormous talents.

Register now.