For 42 years, chef Jean-Pierre Augé has taught French cooking classes in St. Louis. Kitchen Conservatory is so fortunate that he has shared his expertise once a month, every month at Kitchen Conservatory for the last 30 years. Celebrate our anniversary by making one of our favorite recipes: Jean-Pierre’s upside-down Tomato Tarte Tatin, a scrumptious, […]

Join us on Sunday, May 4 at 1 pm for a cooking class on mushrooms and a discussion of the excellent and very readable new book, “The Mushroom Hunters” by Langdon Cook. The author will be joining the class by telephone! Langdon Cook is an accomplished mushroom hunter and cook who investigated the murky, off-the-grid […]

This Thursday, April 24 from 11 am to noon, join Anne Cori at the Missouri Botanical Garden in the Shoenberg Theater for “Spot the Imposter: Choosing the Correct Herb in Cooking.” The lecture is free, but reservations are required. Many herbs have similar common names, but different tastes and usage. Learn all about which herb […]

A good scampi is an excuse to eat lots of garlic butter and this recipe elevates the simple scampi by adding scallops, wine, and seasonings. Shrimp and Scallop Scampi is Number 17 on the list of Top Thirty Recipes celebrating the Thirtieth Anniversary of Kitchen Conservatory. Get the recipe here. Shrimp and Scallop Scampi is […]

A salad is not just a salad when it is chock-full of vegetables, cheese, herbs, olives, and bread. Kirk Warner, chef-owner of Kirk’s Traveling Kitchen, created this delicious salad, which trumps all other bread salads because he uses multiple herbs and multiple vegetables in a lemon-honey dressing. Get the recipe here. Spring Vegetable Fattoush is […]